A lot of people have been asking me how they got the greens at Oakmont Country Club, site of the 116th U.S Open, so firm and fast.
The answer is basic, they implement similar cultural practices as we do here at Pike Lake, just a lot more frequent and a lot more aggressively. Here's a cool article summarizing some of the tasks at hand in order to achieve such challenging putting surfaces.
http://www.usga.org/course-care/regional-updates/northeast-region/oakmont-magic.html
